It’s been a soupy couple of days...
On Weds I made a herb and barley broth from Nigel, which was tastier than expected. Perhaps because it’s SO healthy there was a psychological benefit. A little too leek-ish for my personal taste, so I’ll drop that down ever so slightly next time.
Thurs night was Nigel’s Chicken broth with noodles, lemon and mint which was absolutely delicious, very like a pho (with the odd slice of fresh chilli) if only the noodles had been rice rather than egg. Easy to fix next time. The best thing was that this took 10 mins to prepare, so a good one to keep in my back pocket on nights
I’m working late and need something light.
Tonight was Nigel’s “A velvety soup for a cold day”, which basically was a potato and leek soup. Totally yum, and very very easy to make... Definitely going on the make again list for next Winter.
Saturday, August 21, 2010
Tuesday, August 17, 2010
Onion soup without tears
This was absolutely delicious. Next time, I’ll chop the onions a little smaller after roasting, but that is the only thing I’d change. Served just with buttered white bread and a glass of wine. Sweet and delicious and ever so hearty. Dessert will be left over lemon pot.
Tomorrow night’s supper is in the oven now, herb and barley broth. It’s super healthy so hopefully it will taste great too.
Tomorrow night’s supper is in the oven now, herb and barley broth. It’s super healthy so hopefully it will taste great too.
Monday, August 16, 2010
Lamb shanks tonight...
Last night’s meal was left over leek, brie and pumpkin tart. Still yummy. Followed by roast duck breast with a red wine and cranberry sauce (was supposed to be redcurrant but no could find), served with lots of greens. A recipe in this month’s Delicious.
The duck itself wasn’t fantastic, not sure if I just didn’t render off the fat long enough or if they were just particularly fatty but the fattiness it rather spoiled it... The sauce and greens were good, though. That was followed by the last of the poached pear. Also still nommy.
Meanwhile, I had tonight’s meal bubbling away – Nigel’s lamb shanks in red wine sauce. That’s reheating now and the sauce is beautifully reduced and really rich looking. Hopefully it will taste good! Just going to serve it with broccolini, carrot and potato.
Tomorrow night’s meal is now in the oven – oven roasted onion soup. Can. Not. Wait... Dessert for tonight and tomorrow is also done – lemon pots. Whipped cream, natural yoghurt, lemon curd and amaretti cookies. Sounds good.
ETA: Lamb shanks were delicious, lovely flavour with a to die for sauce. Very, very good.
Lemon pots, I served this (intended for six) in to four bowls which was a little too much for me... Next time a smaller serve and I’d be quite happy. Added mini Corinthians which was nice.
The duck itself wasn’t fantastic, not sure if I just didn’t render off the fat long enough or if they were just particularly fatty but the fattiness it rather spoiled it... The sauce and greens were good, though. That was followed by the last of the poached pear. Also still nommy.
Meanwhile, I had tonight’s meal bubbling away – Nigel’s lamb shanks in red wine sauce. That’s reheating now and the sauce is beautifully reduced and really rich looking. Hopefully it will taste good! Just going to serve it with broccolini, carrot and potato.
Tomorrow night’s meal is now in the oven – oven roasted onion soup. Can. Not. Wait... Dessert for tonight and tomorrow is also done – lemon pots. Whipped cream, natural yoghurt, lemon curd and amaretti cookies. Sounds good.
ETA: Lamb shanks were delicious, lovely flavour with a to die for sauce. Very, very good.
Lemon pots, I served this (intended for six) in to four bowls which was a little too much for me... Next time a smaller serve and I’d be quite happy. Added mini Corinthians which was nice.
Saturday, August 14, 2010
Catching up
It’s been a busy period, both at work and in the kitchen.
Up first on the 3rd of August was Nigel's chicken patties with rosemary and pancetta. YUM! Also super easy to make, but took longer than I expected. Mostly because I didn’t read the recipe properly and tried to make them after working back an hour or so, but the corners I cut worked out so alls well that ends well. Definitely on my make again list.
Then on 8-Aug was spiced roast potatoes. These were tasty, but I left off the ground chilli at the end which was a mistake as it could have used some extra kick. Lovely crust on the potatoes, though. This was followed by hot chocolate puddings which were delicious, but I need some more practice getting the cooking time right so that it’s not too stodgy, not too gooey. Of the four I made (two nights in a row), two were over, one was under, one was perfect (the one that was under done was bigger than the one that was perfect) so next time I’ll have to watch the oven more carefully.
10-Aug was spiced pumpkin soup with bacon... but I left off the bacon much to Sam’s disgust. This had a fantastic kick to it and was warming and filling and totally gorgeous. A fantastic flavour so I can see that this will go in as an alternate to my vege soup next winter. Yummy!
On 11-Aug was pork chops in mustard sauce which was delicious. A lovely, lovely meal. Also great for me to try making pan sauces which is something I don’t really do, but rather rely on packet mixes. So some good practice.
And last night was a three course menu with my parents across, but only one recipe was from Nigel. First course was a pumpkin, leek and brie tart from this month’s (August 2010) Delicious magazine and it was a HIT! used store bought shortcrust pastry (with three courses I felt that making my own pastry was a step further than necessary), but it worked a treat. Everyone loved it. As it was a starter there is still plenty left for lunch today. Would be great served cold with a green salad in summer for lunch.
That was followed by Nigel’s slow roast lamb with chickpea mash. I was very cautious with the spices for my parents so the flavour wasn’t quite what it should have been which didn’t matter too much with the lamb (meltingly tender, very nice indeed) but did make a big difference with the chickpeas which were bland and stodgy and not very nice at all. I also didn’t add enough liquid so they were quite dry...
All of this was finished up with pears poached in red wine, with a few cinnamon sticks, some nutmeg and sugar. Simmered away for a couple of hours until they were soft and delicious served with vanilla icecream. Totally yum. This was also inspired by a recipe in Delicious, but rather than served cold with blue cheese and crackers I served them hot with icecream. Good meal.
Tonight: roast duck breast with cranberry and orange sauce (should be redcurrant but couldn’t get redcurrant jelly for love nor money).
Up first on the 3rd of August was Nigel's chicken patties with rosemary and pancetta. YUM! Also super easy to make, but took longer than I expected. Mostly because I didn’t read the recipe properly and tried to make them after working back an hour or so, but the corners I cut worked out so alls well that ends well. Definitely on my make again list.
Then on 8-Aug was spiced roast potatoes. These were tasty, but I left off the ground chilli at the end which was a mistake as it could have used some extra kick. Lovely crust on the potatoes, though. This was followed by hot chocolate puddings which were delicious, but I need some more practice getting the cooking time right so that it’s not too stodgy, not too gooey. Of the four I made (two nights in a row), two were over, one was under, one was perfect (the one that was under done was bigger than the one that was perfect) so next time I’ll have to watch the oven more carefully.
10-Aug was spiced pumpkin soup with bacon... but I left off the bacon much to Sam’s disgust. This had a fantastic kick to it and was warming and filling and totally gorgeous. A fantastic flavour so I can see that this will go in as an alternate to my vege soup next winter. Yummy!
On 11-Aug was pork chops in mustard sauce which was delicious. A lovely, lovely meal. Also great for me to try making pan sauces which is something I don’t really do, but rather rely on packet mixes. So some good practice.
And last night was a three course menu with my parents across, but only one recipe was from Nigel. First course was a pumpkin, leek and brie tart from this month’s (August 2010) Delicious magazine and it was a HIT! used store bought shortcrust pastry (with three courses I felt that making my own pastry was a step further than necessary), but it worked a treat. Everyone loved it. As it was a starter there is still plenty left for lunch today. Would be great served cold with a green salad in summer for lunch.
That was followed by Nigel’s slow roast lamb with chickpea mash. I was very cautious with the spices for my parents so the flavour wasn’t quite what it should have been which didn’t matter too much with the lamb (meltingly tender, very nice indeed) but did make a big difference with the chickpeas which were bland and stodgy and not very nice at all. I also didn’t add enough liquid so they were quite dry...
All of this was finished up with pears poached in red wine, with a few cinnamon sticks, some nutmeg and sugar. Simmered away for a couple of hours until they were soft and delicious served with vanilla icecream. Totally yum. This was also inspired by a recipe in Delicious, but rather than served cold with blue cheese and crackers I served them hot with icecream. Good meal.
Tonight: roast duck breast with cranberry and orange sauce (should be redcurrant but couldn’t get redcurrant jelly for love nor money).
Sunday, August 1, 2010
Weekend of good eats
Tonights supper was intended to be Nigel’s pot roasted pheasant with vermouth, but as I could find neither pheasant nor vermouth was instead roast duck with a grand marnier gravy. Yummy... Although I never fail to be amazed at how little meat there is on a 1.8kg bird!
Duck was oven roasted for almost 2 hours. Basted twice with a mix of grand marnier, white wine and brown sugar (mixed well and reduced slightly). While the duck was resting I made a gravy out of the pan juices (less as much of the fat as I could manage) and the rest of the grand marnier mix. It was supposed to also have orange juice, but I didn’t buy any. Not to worry though, plenty of citrus flavour from the grand marnier. Served with roast vegies. Yummy.
I also made tomorrow night’s supper this afternoon, namely a lentil, salami and sausage casserole. Rather looking forward to that as it smells FANTASTIC!
Now cooking in the oven is Nigel’s lime tart. My first attempt at pastry and I suspect that the full serve of butter made it too short as it was ooooozing butter while blind baking. Didn't look appetising, but once the lime filling was added and baked it tasted divine.
In the meantime, dinner last night was fantastic. We went to Soffrito in Newtown. Three courses, each delicious... Duck tortellini with fried sage and brown butter (delicious!), roast beef wrapped in mushroom and pancetta with garlic spinach, mashed potato and green beans (super), and finally an apple and quince tart. Food was amazing. Unfortunately it was rather squishy (chairs literally back to back between tables) and rather loud, so probably just as well we had an early booking and were gone by 8pm. Would be interesting to head along there one Mon to Thurs night to see if the atmosphere can equal the food. Followed by far too much Chandon at the Marly with Kathleen et al. Fun night, but not my type of pub.
Duck was oven roasted for almost 2 hours. Basted twice with a mix of grand marnier, white wine and brown sugar (mixed well and reduced slightly). While the duck was resting I made a gravy out of the pan juices (less as much of the fat as I could manage) and the rest of the grand marnier mix. It was supposed to also have orange juice, but I didn’t buy any. Not to worry though, plenty of citrus flavour from the grand marnier. Served with roast vegies. Yummy.
I also made tomorrow night’s supper this afternoon, namely a lentil, salami and sausage casserole. Rather looking forward to that as it smells FANTASTIC!
Now cooking in the oven is Nigel’s lime tart. My first attempt at pastry and I suspect that the full serve of butter made it too short as it was ooooozing butter while blind baking. Didn't look appetising, but once the lime filling was added and baked it tasted divine.
In the meantime, dinner last night was fantastic. We went to Soffrito in Newtown. Three courses, each delicious... Duck tortellini with fried sage and brown butter (delicious!), roast beef wrapped in mushroom and pancetta with garlic spinach, mashed potato and green beans (super), and finally an apple and quince tart. Food was amazing. Unfortunately it was rather squishy (chairs literally back to back between tables) and rather loud, so probably just as well we had an early booking and were gone by 8pm. Would be interesting to head along there one Mon to Thurs night to see if the atmosphere can equal the food. Followed by far too much Chandon at the Marly with Kathleen et al. Fun night, but not my type of pub.
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