Based on Nigel Slater’s salad, pg 7 of The Kitchen Diaries
The leaves I used were a mix of baby spinach, baby rocket and watercress, plus thinly sliced fennel.
The vinaigrette was lovely, but – even though I tossed through some lovely sweet segments of Valencia orange – the salad was just too peppery for my liking. Next time, I’ll use stick to the sweeter leaves.
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