Tuesday, August 17, 2010

Onion soup without tears

This was absolutely delicious. Next time, I’ll chop the onions a little smaller after roasting, but that is the only thing I’d change. Served just with buttered white bread and a glass of wine. Sweet and delicious and ever so hearty. Dessert will be left over lemon pot.

Tomorrow night’s supper is in the oven now, herb and barley broth. It’s super healthy so hopefully it will taste great too.

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